At Stash Tea, we pride ourselves on continuing the 5000-year-old tea tradition by creating top quality and delicious specialty teas with natural ingredients. We are passionate about tea and strive to continually delight our customers, so that each cup we produce will be your best.
A natural sweetener made from the juice of the agave plant, agave nectar is sweeter than sugar so less is needed. It has a low glycemic index and is a vegan friendly honey substitute with a consistency similar to honey. Box of 20 convenient stir-stick servings. Just pop open or snip one end to stir into your tea. Try it, too, over yogurt or added to fruit smoothies.
Individually sealed. One stick contains 20 calories of all natural organic agave nectar. The individually sealed tubes are great to toss in your bag for travel or work..
Note: Agave is natural and organic, thick and sticky. Like honey. This is not a powder like sugars and artificial sweeteners. Expect that it will not be as easy to extract from the tube.
Have your cake and drink it too! Rich chocolate and cherry flavors, hibiscus, and black tea combine to create a dessert tea with all the decadence of Black Forest Cake, without the guilt. Great on its own and even more delicious with a splash of milk and a touch of sugar.
A bright blend of fruit flavors takes this tea to a whole new level of refreshment and thirst-quenching enjoyment. Pleasingly tart by itself or add a bit of sugar for a different taste treat. Try it iced, too - delicious!
For our organic Breakfast Blend Tea, we combine flavorful Ceylon from Sri Lanka and full-bodied, dark Indian Assam for a rich and invigorating blend. Great with a splash of milk. Fair Trade certified.
By the 1700s tea at breakfast was part of the English lifestyle. The prototype for English Breakfast was developed over a hundred years ago by a Scottish Teamaster in Edinburgh, and marketed simply as "Breakfast Tea". Today breakfast tea has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.
Our Organic Ceylon is from the Dimbulla region which has tea estates at elevations of 5,000 to 6,000 feet and seasonal monsoons. The teas are harvested December through February. This tea is characterized by long, chestnut colored leaves and rich taste.
Our Organic Assam Black tea comes from the Sewpur Tea Estate in the Tinsukia district of Assam. This tea has distinctive malty flavor, full-body and a warm, reddish brown color in the cup.
Both teas selected for our Organic Breakfast blend are certified by the renowned "Institute for MarketEcology" in Switzerland, which is an IFOAM (International Federation of Organic Agriculture Movements) member, recognized worldwide.
Stash Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI's program is designed to certify every step of the organic chain - from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities.
Such diligence provides assurance that the end product is indeed organic and that it complies with state, provincial, national and international organic standards. Products which carry the QAI certification seal convey the confidence of an unbroken "chain of custody" that all materials and processes have been individually certified as organic.
Bring a touch of Paris to your morning with our Parisian-inspired blend. Aromatic and floral, lavender is the perfect complement to the citrus bergamot oil and full-bodied black tea. This tea is well-rounded and would pair perfectly with your favorite pastry or baguette.
Our Organic Cascade Mint caffeine-free blend is a refreshing combination of top-quality organic peppermint and spearmint leaves. This soothing drink is excellent both hot and iced.
Stash Tea purchases its mint leaf directly from the Washington farmers who are certified organic through the Washington State Department of Agriculture. It is sent from the mint fields to the Stash plant, where it is blended and packaged.
Stash Green Chai Spice lends a modern twist to the traditional Chai by blending Chinese green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating.
Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat.
Some of the finest black tea in the world comes from India, the world's leading producer of tea. Included in these teas are the robust Assams, muscatel Darjeelings and well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai.
Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
Stash Decaffeinated Chai Spice is made with black teas that are naturally decaffeinated using the CO2 method. This process allows the tea leaves to retain the most flavor possible and leaves only about 2-6% of its original caffeine content. Blended with cinnamon, clove, ginger and cardamom, this tea still has all the spicy, rich flavor of a caffeinated chai. The brewed tea is very aromatic, with a powerful taste and lingering flavor that is quintessentially chai in nature.
Stash White Chai tea is a lighter version of the traditional chai. By blending premium white tea with cinnamon, whole cloves, cardamom, ginger root and cassia, we created a flavorful and spicy tea that goes well with a splash of milk and sweetener.
Chamomile brews a beautiful golden cup with a delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good any time of the day, but especially relaxing in the evening. It is naturally caffeine-free.
Chamomile is known to be a pretty flower and an ancient healer. The word chamomile is derived from the Greek chamos ("ground") and melos ("apple"), referring to its low-growing habit and apple-scented blooms. Its daisy-like flowers reminded the ancient Egyptians of the sun, who called it "herb of the sun". In Germany, chamomile is so popular that it is called alles zutraut--capable of anything.
Stash sources its chamomile from Egypt, where the climate and centuries of expertise in cultivation makes Egyptian chamomile the very best. Egyptian chamomile has the largest, brightest flowers with the most fragrance and flavor.
Take a breath, brew a cup of Chamomile Nights and let the relaxation begin. Sweet and mellow, this tea offers just the right blend of natural herbs and flavors and is just what you need after a 'too much' day. Treat yourself to this golden-in-the-cup tea and simply enjoy.
For this sophisticated Chocolate Hazelnut tea, Stash combined full-bodied black teas from China and India with the natural rich flavors of chocolate and hazelnuts. Hazelnuts are a classic partner to chocolate and the result is a dessert-like drink that is both rich and smooth. This tea is especially good with a touch of milk and sugar.
Chocolate lovers rejoice! This luscious Chocolate Orange Tea is a harmonious blend of creamy, natural chocolate notes, and zesty orange. The pair make a perfectly satisfying combination.
Our Organic Chocolate Orange won first place in its category at the 2013 North American Tea Championship! The Championship is the only independent competition, judged by professional cuppers, to distinguish the highest quality and best tasting teas that are commercially available in the North American marketplace.
Our Christmas Morning tea was created specially for the holidays by our master blenders. Some of the very best teas from around the world were hand-selected for this truly exquisite blend.
Overall, this breakfast tea is a rich, multi-layered drink that is sure to pick you up in the early morning. The smooth liquor of this tea showcases its bright and complex flavor. Christmas Morning is a great balance of brisk and sweet. Full-bodied and with a lovely aroma, this tea is a new and interesting take on traditional breakfast teas like English and Irish Breakfast. Enjoy it hot or iced, with milk and sugar or plain.
Spicy cinnamon and juicy apple perfectly complement each other in this tempting blend that brings hot apple pie to mind - all the taste with none of the calories! A touch of chamomile adds a soothing touch to this appealing, aromatic tea.
This hibiscus and rooibos blend is festive in both taste and color. The natural cranberry and pomegranate flavors give this tea a very cheery taste. Its sweet and tart flavor notes are very appealing and for something extra special, add a touch of sugar to bring out the best in this tea.