Traditional instructions for preparation:Serving size: 4 oz tea.Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly.Rinse bamboo whisk to keep tea powder from sticking.Using a traditional bamboo spoon, add 1.5-1.75 spoonfuls of powder (1 regular tsp) per 4 oz servingAdd approximately 4 oz of hot water (175-180 deg F). Do not use boiling water.Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy! Contemporary instructions for preparation:Serving size: 6 oz tea. Use 1 tsp. of matcha per 6 oz of water.Pour hot water (175-180 deg. F) over tea. Do not use boiling water.Steep 2-4 minutes.Strain and serve immediately.
4 oz loose teas are packaged in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
California Proposition 65 WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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