<br/> We then blend this white tea with green tea from Japan, China and India. The resulting tea is pale gold in the cup and has a unique delicate, smooth flavor.<br/><br/> White tea is a very rare, expensive connoisseurs tea that was only produced in China's Fujian province, a region famous for its prized white teas. It is difficult to obtain as production is extremely limited. White tea is harvested only a few days of the year. Once harvested, white tea is not oxidized or rolled, but simply withered and dried.">
Preparation: 1-3 minutes at 170-190 degrees Fahrenheit
Ingredients: White tea, Japanese green, Chinese green, Assam green, Darjeeling green, and organic green teas.
Attributes | Energy / Stamina |
Attributes | Antioxidant |
Tea Category | Tea Bags |
Caffeination | Caffeinated |
Ingredients | White Tea |
Ingredients | Green Tea |