FAQ - About Ingredients

The following is a summary of ingredients used in various products on this website, along with a short description of attributes.  Information on this website is based on research from the internet, books, articles and studies. Statements in this website have not been evaluated and should not be considered as medical advice. These products are not intended to diagnose, treat, cure or prevent any illness or disease. for diagnosis or treatment consult your physician.
Use herbs in moderation and watch for allergic reactions.
If you are taking any other medication, are suffering from a medical condition and/or are at all concerned about any of the advice or ingredients consult your doctor before taking the herbs.
If you are pregnant, breast feeding or have/had breast cancer do not take any of the herbs (as many affect hormone balance, uterine contractions and are estrogenic).
Remember that diet, exercise and relaxation are equally important to your health.
Acai BerryRich in antioxidants.  Used as a dietary aid and for energy.  No studies are conclusive about benefit claims.  Reference: https://www.webmd.com/diet/acai-berries-and-acai-berry-juice-what-are-the-health-benefits
Alfalfa LeafUsed for kidney conditions, bladder and prostate conditions, and to increase urine flow. Used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. Source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron.  Reference: https://www.webmd.com/vitamins/ai/ingredientmono-19/alfalfa
Amla Fruit (Amalaki)Promotes longevity, enhances digestion, treats constipation, reduces fever. Helps coughing, asthma, heart, and eyes. Stimulates hair growth, enlivens the body, and enhances intellect.  Reference: https://en.wikipedia.org/wiki/Phyllanthus_emblica
Anise SeedStomach issues, menstrual cramps and colic.  Reference: https://en.wikipedia.org/wiki/Anise
AppleDietary fiber. Low content of essential nutrients. Preliminary research is investigating whether nutrients and/or phytochemicals in apples may be preventive against the risk of some types of cancer.  Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC442131/