Preparation: Add 1 tea bag to 8 oz of boiling water (212°F). Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root, and organic black pepper.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
The number of tea bags per pouch can vary due to fill weight, type, and cut of herb.
• 4 oz. contains about 59 tea bags.
• 1 lb. contains about 235 tea bags.
4 oz bulk tea bags packed in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb tea bulk tea bags are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the arbacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength.
The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins.
Tea bag size: 2.75” D.
Compliant for all food standards, including organic.
Non-GMO and free of allergens and epichlorohydrin.